BENGAL CHICKEN JALFREZI £7.25

Specially marinated fillet of chicken, cooked with fresh chillies, onions & coriander with a rich, spicy flavoured sauce.

 

SPECIAL BENGAL LAMB BHUNA £7.25

Tender pieces of lamb in medium spices, served in a dry, medium authentic sauce.

 

CHILLI TIKKA

Barbecued chicken or lamb with a hint of fresh chillies, onions, herbs & spices with a splash of ghee.

 

NAWABI MURGH £7.25

A superb eastern dish of tender pieces of chicken - highly flavoured.

 

PALAK JINGHA £7.25

Prawns cooked with spinach in authentic, Bangladeshi spices, served in a skillet. This is a popular Bangladeshi dish.

 

KING PRAWN LUCKNAWI £10.95

King prawns cooked in spices in a iron korai.

 

CHICKEN OR LAMB LUCKNAWI £7.95

Chicken or lamb cooked with fresh ground spices, tomato, capsicum, onion and fresh coriander, served in a traditional korai.

 

KING PRAWN SIZZLING £10.95

Succulent king prawns, cooked in spinach, butter, special herbs and spices, served in an iron korai.

 

CHANA SPECIAL £7.25

Chicken or lamb cooked with chick peas, cream & grounded almond. 

 

KABABI KARAHRI £7.25

Tandoori sheek kebab, cooked in medium spicy sauce with onions, green peppers & tomatoes.

 

MANGO DELIGHT £7.25

Chicken or lamb, cooked with mango, grounded almong, grounded coconut, fresh cream and mild spices - a mild, fuity dish. 

 

ADRICHA £7.25

Chicken or lamb, cooked with a medium sauce, enriched in garlic & ginger.

 

ACHARI £7.25

Chicken or lamb, marinated & barbecued, cooked with pickles and chef's own unique recipe.

 

ALOO DHAN £7.25

Chicken or lamb, cooked with mince meat and potatoes in a thick medium sauce.

 

REZALLA £7.25

Chicken or lamb, cooked in butter with mild spices & almond sauce, with mince meat, a touch of masala sauce and ghee.

 

KING PRAWN SHANGHAI £10.95

Large king prawn in the shell, marinated with special herbs and spices, barbecued and cooked with green chillies, green peppers, onions and garlic. Served medium hot. 

 

TABA GOSTH £7.25

Chicken or lamb, marinated in herbs & spices, cooked with fresh yoghurt, fresh ginger, capsicum & a touch of sour sauce. Served sizzling in a wok.

 

CHICKEN TIKKA NAGA £7.25

Marinated chicken, cooked with Bangladeshi chilli sauce - Hot.

 

ROSHNI CHINGRI £7.25

Prawns cooked in fairly hot sauce with onions, peppers and green chillies in highly flavoured garlic sauce.

 

HAVELI TIKKA MUSHROOM £7.25

Barbecue chicken and mushroom marinated with special hot naga sauce - HOT.

 

SHUBJI BAHAR £7.25

Marinated chicken or lamb, cooked with a variety of mixed vegetables in a textured, spicy sauce.

 

ROYAL BANGALORE £7.25

Tender chicken or lamb, cooked in balti spices, fairly hot, sweet and sour with lentils.